Hidden Gem Restaurant

Hidden Gem RestaurantHidden Gem RestaurantHidden Gem Restaurant

Hidden Gem Restaurant

Hidden Gem RestaurantHidden Gem RestaurantHidden Gem Restaurant
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  • New Years Eve 2022
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    • Home
    • More About Us
    • Menus
      • Dinner Menu
    • New Years Eve 2022
  • Home
  • More About Us
  • Menus
    • Dinner Menu
  • New Years Eve 2022

Dinner Menu

Soups

Fresh Cream of Corn

$14

Made fresh daily with corn, garlic, and parsley.

Classic French Onion

$14

Caramelized white onion, deglazed with sherry. Simmered in beef broth and baked with decadent cheese on top of a crispy baguette.


Salads

A Genuine Caesar

$16

Heart of Romaine, Fresh Baguette Croutons, Grana Padano, Crispy prosciutto & Our Original Dressing.


Add Chicken $7 or prawns $8

Classic Caprese Salad

$18

Fresh mozzarella cheese, tomato olive oil and basil.


 Add Chicken $7 or Prawns $8 

Okanagan Beet & Goat Cheese

$18

Sweet and colorful local Beets, Maple Candied Walnuts, Mixed greens, Goat cheese with aged balsamic. 


 Add Chicken $7 or Prawns $8 


Starters

Rustic Bruschetta

$16

Ripe Roma Tomato, sweet red onion, Garlic  & Fragrant basil on fresh toasted Crostini with shaved Grana padano,bocconcini & Balsamic Drizzle. 

Wild And Domestic Mushroom Crostini

$18

Robust mushroom medley, Warmed with baby spinach, Feta gremolata in white wine demi reduction and served with a toasted baguette.

Crab Cake Piperade

$20

Hand-made Rock crab cake, Panko, Cream cheese, sauteed and baked golden. Sided with Zesty Piperade . 


Pasta

Tagliatelle, Penne, (Gluten Free Pasta Available Upon Request. + 3$).

Del Giardino

$26

Fresh peppers, onion, tomato, mushroom,  in a zesty passata sauce. Tossed with goat cheese & fresh spinach.

Veggie Raviolis in Kabocha Sauce

$35

Perfect sauce-cream of kabocha squash, baby spinach, and garlic.

Carbonara

$30

Crisp, smoky-salty pancetta, deglazed with white wine, black peppercorn & garlic. Reduced with cream & pan tossed with a fresh cracked egg, finished with scallion and asiago.


Entrees

Ask your server for the weekly Chef's Creation

White Truffle Chicken Supreme

$38

Pan-roasted chicken breast, oven finished. Served with garlic mashed potatoes or Gem Risotto and wild mushroom demi with seasonal vegetables.

Halibut Meuniere

$43

North coast wild halibut, Oven-Roasted, sided with saffron risotto or garlic mash potato, vegetable & Caper beurre-blanc.

6 oz or 8 oz Tenderloin

$42/$48

A juicy tenderloin. Served with garlic mashed potatoes or Gem Risotto and seasonal vegetables. Choice of mushrooms or peppercorn reduction. Add Prawns +$7.

Lamb Chops

$48

Grilled lamb with hibiscus glaze. Served with garlic mashed potatoes, baby spinach, and cherry tomatoes.

Strip Loin Steak

$50

 Juicy strip loin steak. Served with baby spinach, mushrooms in white wine and grilled balsamic garlic, seasonal vegetables, and chimichurri. 


Weekly Dinner Feature

ALWAYS NEW SEAFOOD OR FINE CUTS OF FRESH MEATS, OR PASTA. YOUR SERVER WILL HIGHLIGHT THIS WEEKS SELECTION.


Desserts

Chef Featured Crème Caramel

$15

Rich custard topped with caramelized sugar, salted caramel gelato, berries & a slice of our own biscotti.

Chocolate Terrine

$16

Ultra decadent and oh, so smooth. Luxuriant wedge of dark chocolate smoothness.

Chefs Decadent Choice

$15

Fresh & Probably sinful.


Experience Great Food!!

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